Anyone ever keep those small mountain trout?
I do a bit of backpacking and like to bring my rod. I’d love to do a little catch and cook in the mountains at some point. However, our mountain trout in the southeast are pretty small.
I’ve heard of people frying them up whole (gutted I assume) and eating them like sardines.
Anyone have any experience with this?
Trying to avoid a pinbone to the jugular lol.